Fundamentals of food process engineering

Author(s)

• Toledo, Romeo T.

Bibliographic Information

Fundamentals of food process engineering

Romeo T. Toledo

（A Chapman & Hall food science book）

Aspen Publishers, 1999

2nd ed

Note

Originally published: New York : Chapman & Hall , 1991

Includes bibliographical references and index

• NCID: BA43688784
• ISBN:
  • 083421315X
• LCCN: 90022229
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Gaithersburg, Md.
• Pages/Volumes: xiii, 602 p.
• Size: 24 cm
• Classification:
  • LCC : TP371
  • DC20 : 664
• Subject Headings:
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA41902883