Principles and applications of modified atmosphere packaging of foods

著者

• Blakistone, B. A.

書誌事項

Principles and applications of modified atmosphere packaging of foods

edited by B. A. Blakistone

（A Chapman & Hall food science book）

Aspen Publishers, 1999

2nd ed

注記

Originally published: New York : Chapman & Hall , 1998

Includes bibliographical references and index

内容説明・目次

内容説明

Modified atmospheres are used to preserve foods without the need for unwanted preservatives. This book covers the subject from an industrial perspective and explains both how the technology works, and how it can be used. The editor and authors all have extensive practical knowledge of the subject and are world recognized authorities in the field. The new edition contains four new chapters and around 50% new material overall.

目次

Introduction. Markets for MAP Foods. MAP Machinery. Packaging Materials for MAP of Foods. Quality Assurance of MAP Products. Fresh-cut Produce. Bakery Products. Dairy Foods, Multi-component Products, Dried Foods and Beverages. Fish and Shellfish. Meats and Poultry. Index

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA43690560
• ISBN:
  • 0834216825
• LCCN: 97076967
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Gaithersburg, Md.
• ページ数/冊数: xiv, 293 p.
• 大きさ: 24 cm
• 親書誌ID:
  • BA41902883