Understanding natural flavors

Author(s)

• Piggott, J. R. (John Raymond)
• Paterson, A. (Alistair)

Bibliographic Information

Understanding natural flavors

edited by J.R. Piggott and A. Paterson

（A Chapman & Hall food science book）

Aspen Publishers, 1999

Note

Originally published: New York : Chapman & Hall , 1994

Includes bibliographical references and index

Details

• NCID: BA43693037
• ISBN:
  • 0834213516
• LCCN: 94070037
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Gaithersburg, Md.
• Pages/Volumes: xv, 318 p.
• Size: 24 cm
• Classification:
  • DC20 : 664.07
• Parent Bibliography ID:
  • BA41902883