Flavor chemistry : thirty years of progress

著者

• Teranishi, Roy
• Wick, Emily L.
• Hornstein, Irwin

書誌事項

Flavor chemistry : thirty years of progress

edited by Roy Teranishi, Emily L. Wick and Irwin Hornstein

Kluwer Academic/Plenum Publishers, c1999

注記

"Proceedings of an American Chemical Society symposium ... held August 23-27, 1998, in Boston, Massachusetts"--T.p. verso

Includes bibliographical references and indexes

詳細情報

• NII書誌ID(NCID): BA43742063
• ISBN:
  • 0306461994
• LCCN: 99037317
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xi, 439 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TP372.5
  • DC21 : 664/.5
• 件名:
  • LCSH : Flavor Congresses
  • LCSH : Food -- Odor Congresses
  • LCSH : Flavoring essences Congresses