Flavor chemistry : thirty years of progress

Author(s)

• Teranishi, Roy
• Wick, Emily L.
• Hornstein, Irwin

Bibliographic Information

Flavor chemistry : thirty years of progress

edited by Roy Teranishi, Emily L. Wick and Irwin Hornstein

Kluwer Academic/Plenum Publishers, c1999

Note

"Proceedings of an American Chemical Society symposium ... held August 23-27, 1998, in Boston, Massachusetts"--T.p. verso

Includes bibliographical references and indexes

Details

• NCID: BA43742063
• ISBN:
  • 0306461994
• LCCN: 99037317
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xi, 439 p.
• Size: 26 cm
• Classification:
  • LCC : TP372.5
  • DC21 : 664/.5
• Subject Headings:
  • LCSH : Flavor Congresses
  • LCSH : Food -- Odor Congresses
  • LCSH : Flavoring essences Congresses