Clinical reactions to food
著者
書誌事項
Clinical reactions to food
（A Wiley medical publication）
Wiley, c1983
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注記
Includes bibliographies and index
内容説明・目次
内容説明
Addressing both the unorthodox and the orthodox approaches to clinical reactions to food, examines the processed food revolution and the nutritional, conceptual, and psychological aspects of our feeding habits. Discusses the physiological and immunological organization of the gastrointestinal tract and deals with the conflicting claims that have recently appeared in this area. Highlights the need for strict criteria to distinguish these pharmacological, allergic, psychiatric, and other syndromes which are confused.
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