Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse - Wunschtraum oder Wirklichkeit? Handling of food without change of quality - dream or reality?

著者

• Handling of Food without Change of Quality - Dream or Reality? (Conference : 1983 : Bad Soden am Taunus)
• Somogyi, J. C. (Johann Carl)
• International Foundation for the Promotion of Nutrition Research and Nutrition Education. Symposium

書誌事項

Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse - Wunschtraum oder Wirklichkeit? = Handling of food without change of quality - dream or reality?

Symposium "Handling of Food without Change of Quality - Dream or Reality" held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden am Taunus, November 10, 1983 ; volume editor J.C. Somogyi

（Bibliotheca nutritio et dieta, no.34）

Karger, 1985

注記

English and German text

詳細情報

• NII書誌ID(NCID): BA43806042
• ISBN:
  • 3805539266
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: engger
• 出版地: Basel ; London
• ページ数/冊数: 109p
• 大きさ: 25cm
• 分類:
  • LCC : TP372.5
  • DC19 : 664/.07
• 件名:
  • PRECIS : Processed food. Quality
  • LCSH : Food -- Quality
  • LCSH : Food industry and trade -- Quality control
  • LCSH : Food -- Preservation
• 親書誌ID:
  • BA03946884