Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse - Wunschtraum oder Wirklichkeit? Handling of food without change of quality - dream or reality?

Author(s)

• Handling of Food without Change of Quality - Dream or Reality? (Conference : 1983 : Bad Soden am Taunus)
• Somogyi, J. C. (Johann Carl)
• International Foundation for the Promotion of Nutrition Research and Nutrition Education. Symposium

Bibliographic Information

Verarbeitung von Nahrungsmitteln ohne Qualitätseinbusse - Wunschtraum oder Wirklichkeit? = Handling of food without change of quality - dream or reality?

Symposium "Handling of Food without Change of Quality - Dream or Reality" held by the International Foundation for the Promotion of Nutrition Research and Nutrition Education, Bad Soden am Taunus, November 10, 1983 ; volume editor J.C. Somogyi

（Bibliotheca nutritio et dieta, no.34）

Karger, 1985

Note

English and German text

Details

• NCID: BA43806042
• ISBN:
  • 3805539266
• Country Code: uk
• Title Language Code: eng
• Text Language Code: engger
• Place of Publication: Basel ; London
• Pages/Volumes: 109p
• Size: 25cm
• Classification:
  • LCC : TP372.5
  • DC19 : 664/.07
• Subject Headings:
  • PRECIS : Processed food. Quality
  • LCSH : Food -- Quality
  • LCSH : Food industry and trade -- Quality control
  • LCSH : Food -- Preservation
• Parent Bibliography ID:
  • BA03946884