{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA43830433.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA43830433#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA43830433.json"},"dc:title":[{"@value":"漬物の研究"},{"@value":"ツケモノ ノ ケンキュウ","@language":"ja-hrkt"}],"dc:creator":"食養研究會編 ; 長坂熊吉 [述]","dc:publisher":[{"@value":"食養研究會"}],"dcterms:extent":"16p","cinii:size":"23cm","dc:language":"jpn","dc:date":"1929","cinii:ncid":"BA43830433","cinii:ownerCount":"1","foaf:maker":[{"@type":"foaf:Person","foaf:name":[{"@value":"食養研究会"},{"@value":"ショクヨウ ケンキュウカイ","@language":"ja-hrkt"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"長坂, 熊吉"},{"@value":"ナガサカ, クマキチ","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA003964","@type":"foaf:Organization","foaf:name":"大阪公立大学 杉本図書館","rdfs:seeAlso":{"@id":"https://opac.ao.omu.ac.jp/webopac/ufirdi.do?ufi_target=ctlsrh&ncid=BA43830433"}}],"prism:publicationDate":["1929"],"cinii:note":["***遡及データをもとにした流用入力である"],"dc:subject":["NDC6:596"]}]}