Typical Chinese cooking

Author(s)

• 陳, 建民 チン, ケンミン

Bibliographic Information

Typical Chinese cooking

by Chen Jian Min

Japan Publications, [1970]

Details

• NCID: BA43865303
• LCCN: 74136638
• Country Code: ja
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: [Tokyo]
• Pages/Volumes: 127 p.
• Size: 27 cm
• Classification:
  • LCC : TX724.5.C5
  • DC : 641.5951
• Subject Headings:
  • LCSH : Cookery, Chinese