Summaries of trade and tariff information prepared in terms of the tariff schedules of the United States (TSUS) : Schedule 1: Animal and vegetable products
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Bibliographic Information
Summaries of trade and tariff information prepared in terms of the tariff schedules of the United States (TSUS) : Schedule 1: Animal and vegetable products
（TC publication, 250,
TC Pub., 1966-1970
- v. 1
- v. 2
- v. 3
- v. 4
- v. 5
- v. 6
- v. 7
- v. 8
- v. 9
- v. 10
- v. 11
- v. 12
- v. 13
- v. 14
Available at / 2 libraries
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v. 6VIE//U752s//6600050538131, v. 7VIE//U752s//6800050538172, v. 9VIE//U752s//6900050538198, v. 14VIE//U752s//6900050538206 -
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Contents of Works
- v. 1. Animals and meats
- v. 2. Fish: fresh, chilled, frozen, or cured
- v. 3. Fish products, shellfish, and shellfish products
- v. 4. Dairy products and birds' eggs
- v. 5. Live plants and seeds
- v. 6. Cereal grains, malts, starches, and animal feeds
- v. 7. Vegetables and edible nuts
- v. 8. Edible fruit
- v. 9 Sugar, cocoa, confectionery, coffee, tea, and spices
- v. 10. Beverages
- v. 11. Tobacco and tobacco products
- v. 12. Animal and vegetable fats and oils
- v. 13. Hides, skins, leather, feathers, and miscellaneous articles of animal origin
- v. 14. Edible preparations, natural resins, and miscellaneous articles of vegetable origin