Deep frying : chemistry, nutrition, and practical applications

Author(s)

• Perkins, Edward George
• Erickson, Michael D.

Bibliographic Information

Deep frying : chemistry, nutrition, and practical applications

editors, Edward G. Perkins, Michael D. Erickson

AOCS Press, c1996

Note

Includes bibliographical references and index

Details

• NCID: BA44082356
• ISBN:
  • 0935315756
• LCCN: 96018003
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Champaign, Ill.
• Pages/Volumes: viii, 357 p.
• Size: 24 cm
• Classification:
  • LCC : TP670
  • DC20 : 664/.36
• Subject Headings:
  • LCSH : Oils and fats, Edible
  • LCSH : Deep frying