Fisheries technologies for developing countries : report of an ad hoc panel of the Board on Science and Technology for International Development, Office of International Affairs, National Research Council

著者

    • National Research Council (U.S.). Board on Science and Technology for International Development

書誌事項

Fisheries technologies for developing countries : report of an ad hoc panel of the Board on Science and Technology for International Development, Office of International Affairs, National Research Council

National Academy Press, 1988

  • pbk.

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注記

Includes bibliographies

内容説明・目次

内容説明

In developing countries, traditional fishermen are important food contributors, yet technological information and development assistance to third-world nations often focuses on agriculture and industrial fishing, without addressing the needs of independent, small-scale fishermen. This book explores technological considerations of small-scale, primitive fishing technologies, and describes innovative, relatively inexpensive methods and tools that have already been successfully applied in developing countries. It offers practical information about all aspects of small-scale fishing, including boat design and construction, fishing methods and gear, artificial reef construction and fish aggregating devices, techniques for coastal mariculture, and simple methods for processing and preserving fish once they are caught. Fisheries Technologies for Developing Countries is illustrated throughout with photographs of the devices and construction methods described in the text. Table of Contents Front Matter Overview 1. Boat Design, Construction, and Propulsion 2. Fishing Methods and Gear 3. Artificial Reefs and Fish Aggregating Devices 4. Coastal Mariculture 5. Fish Processing and Preservation

目次

  • 1 Front Matter
  • 2 Overview
  • 3 1. Boat Design, Construction, and Propulsion
  • 4 2. Fishing Methods and Gear
  • 5 3. Artificial Reefs and Fish Aggregating Devices
  • 6 4. Coastal Mariculture
  • 7 5. Fish Processing and Preservation

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