The Roman cookery book

Author(s)

• Apicius
• Wilczynski, Katerina

Bibliographic Information

The Roman cookery book

Apicius ; a critical translation of The art of cooking by Apicius for use in the study and the kitchen, by Barbara Flower and Elisabeth Rosenbaum ; with drawings by Katerina Wilczynski

G.G. Harrap, 1958

Note

***記述は遡及データによる

Parallel Latin & English texts

Series title: Apicii Artis magiricae ; libri 10

Details

• NCID: BA44183943
• Country Code: uk
• Title Language Code: eng
• Text Language Code: englat
• Place of Publication: London
• Pages/Volumes: 240 p.
• Size: 20 cm