Transgenic crops

著者

• Bajaj, Y. P. S.
• Pua, E. C. (Eng-Chong)
• Davey, Michael Raymond

書誌事項

Transgenic crops

edited by Y.P.S. Bajaj

（Biotechnology in agriculture and forestry, 46-48, 59-61）

Springer, c2000-

• 1
• 2
• 3
• 4
• 5
• 6

注記

Vols. 4-6 edited by E.C. Pua and M.R. Davey

Includes bibliographical references and index

内容説明・目次

巻冊次

4 ISBN 9783540367512

内容説明

This volume presents the current knowledge of plant biotechnology as an important tool for crop improvement. It covers cereals, vegetables, root crops, herbs and spices. This volume is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, genetics and both plant cell and molecular biology.

目次

Section I Plant Biotechnology in Agriculture I.1 Impact of Plant Biotechnology in Agriculture S.K. Datta 1 Introduction 2 Crops and Genomics 3 Genetic Transformation of Plants 4 Transgenics in Stabilizing Production 5 Plant Protection 6 Enhancing Shelf Life 7 Improving Productivity 8 C4 Pathway in C3 Plants 9 Nutrition-Rich Crops 10 Conclusion References Section II Cereals II.1 Rice Y. Wang, M. Chen, and J. Li 1 Introduction 2 Hybrid Rice 3 Marker-Assisted Selection and Quantitative Trait Locus Analysis 4 Rice Transformation and Genetic Engineering 5 Gene Isolation and Characterization 6 Application of Rice Biotechnology 7 Conclusions References II.2 Wheat F.D. Meyer and M.J. Giroux 1 Introduction 2 Particle Bombardment 3 Integration and Expression of Biolistic Transgenes 4 Agrobacterium-Mediated Transformation 5 Biolistics versus Agrobacterium: Which Method is Preferred? 6 Improving Wheat Field Performance 7 Improving the End-Use Quality of Wheat 8 Conclusions References II.3 Maize F. Torney, B. Frame, and K. Wang 1 Introduction 2 Penetration -- Delivery Methods 3 Competence and Regenerability -- Target Tissue 4 Future Prospects 5 Concluding Remarks References II.4 Rye F. Altpeter and V. Korzun 1 Introduction 2 Economic Importance of Rye 3 Molecular Markers, Genetic Mapping and Marker-Assisted Selection 4 Androgenesis for the Production of Double Haploids 5 Genetic Transformation 6 Conclusion References II.5 Pearl Millet M. Girgi and M.M. O'Kennedy 1 Introduction 2 Species Origin andEconomic Importance 3 Pearl Millet Biotechnology 4 Conclusions References II.6 Barley K.J. Kasha 1 Introduction 2 Economic Importance of Barley 3 Current Research and Development 4 Practical Applications of Biotechnology in Barley 5 Conclusions and Future Challenges References II.7 Oat A. Carlson and H.F. Kaeppler 1 Introduction 2 Economic Importance 3 Current Research and Development 4 Practical Applications of Transgenic Plants 5 Conclusion and Future Challenges References Section III Vegetables III.1 Tomato G. Tucker, P. Walley, and G. Seymour 1 Origin of Solanum lycopersicum 2 Current Uses of Tomato Fruit 3 Tomato Biodiversity 4 Molecular Biology Tools for Tomato Improvement 5 Applications of Biotechnology to Tomato 6 Conclusions References III.2 Cucumber W. Plader, W. Burza, and S. Malepszy 1 Introduction 2 Current Research and Developments 3 Conclusion and Future Challenges References III.3 Eggplant M.V. Rajam and S.V. Kumar 1 Introduction 2 Tissue Culture 3 Genetic Engineering 4 Future Prospects References III.4 Lettuce M.R. Davey, P. Anthony, P. Van Hooff, J.B. Power, and K.C. Lowe 1 Morphology, Origin and Production of Cultivated Lettuce 2 Genetic Improvement of Lettuce: Conventional Breeding and Biotechnological Approaches 3 Culture of Tissues and Isolated Protoplasts of Lettuce 4 Somaclonal Variant Plants Regenerated from Cultured Tissues and Protoplasts of Lettuce 5 Somatic Hybridisation of Lettuce 6 Transformation for the Genetic Manipulation of Lettuce: Direct DNA Uptake into Protoplasts and Agrobacterium-mediated Gene Delivery 7 Intr

巻冊次

5 ISBN 9783540491606

内容説明

The status of crop biotechnology before 2001 was reviewed in Transgenic Crops I-III, but recent advances in plant cell and molecular biology have prompted the need for new volumes. This volume is devoted to fruit, trees and beverage crops. It presents the current knowledge of plant biotechnology as an important tool for crop improvement and includes up-to-date methodologies.

目次

Section I Fruits I.1 Banana E.C. PUA 1 Introduction 2 Banana Breeding and Molecular Markers 3 Identification of Banana Genes 4 Tissue Culture 5 Genetic Transformation 6 Factors Affecting Transgene Expression 7 Applications of Transgenic Plants 8 Conclusions Reference I.2 Citrus L. PENA, M. CERVERA, C. FAGOAGA, J. ROMERO, J. JUAREZ, J.A. PINA and L. NAVARRO 1 Introduction 2 Importance of Citrus 3 Genetic Improvement 4 Tissue Culture 5 Genetic Transformation 6 Citrus Improvement by Genetic Engineering 7 Conclusions Reference I.3 Mango M.A. GOMEZ-LIM and R.E. LITZ 1 Introduction 2 Cell and Tissue Culture 3 Applications of Biotechnology 4 Conclusions References I.4 Papaya S.D. YEH, H.J. BAU, Y.J. KUNG and T.A. YU 1 Introduction 2 World-Wide Threat by PRSV Infection 3 Control of PRSV by a Transgenic Approach 4 Tissue Culture and Regeneration Techniques 5 Micropropagation Techniques 6 Methods of Genetic Transformation 7 Advances in Molecular Biology 8 Conclusions References I.5 Pineapple M.R. DAVEY, S. SRIPAORAYA, P. ANTHONY, K.C. LOWE and J.B. POWER 1 Introduction 2 Taxonomy and Breeding of Pineapple 3 Genetic Relationships in Pineapple: Application of Biochemical and Molecular Markers 4 Biochemical and Molecular Approaches to Flowering and Fruit Production in Pineapple 5 Tissue Culture-based Technologies for Pineapple Improvement 6 Agronomic Improvement of Pineapple Using Genetic Manipulation: The Options 7 Concluding Remarks References I.6 Watermelon(Pending) 1 Introduction 2 3 4 5 6 7 Conclusions References I.7 Avocado R.E. LITZ, S.H.T. RAHARJO and M.A. GOMEZ-LIM 1 Introduction 2 Breeding and Genetics 3 Molecular Genetics 4 Micropropagation 5 Micrografting for Elimination of Pathogens 6 Somatic Embryogenesis 7 Protoplast Isolation and Culture 8 In Vitro Mutation Induction 9 Genetic Transformation 10 Cryopreservation 11 Conclusions References I.8 Grape A. Perl and Y. Eshdat 1 Introduction 2 Somatic Embryogenesis in Grapes 3 Selection Systems Utilizing Grape Cell Cultures 4 International Grape Genome Program 5 Genetic Transformation in Viticulture 6 Utilization of Transgenic Grapes 7 Recent Advances in Grape Molecular Biology 8 Concluding Remarks References I.9 Melon J.C. PECH, A. BERNADAC, M. BOUZAYEN, A. LATCHE, C. DOGIMONT, and M. PITRAT 1 Introduction 2 Molecular Tools, Markers and Mapping 3 Molecular Characterisation of Resistance Genes 4 In Vitro Regeneration by Organogenesis and Somatic Embryogenesis from Callus and Protoplasts 5 Haploidisation, Triploids and Somatic Hybridization 6 Methods for Genetic Transformation 7 Genetic Transformation for Disease Resistance 8 Genetic Transformation for Fruit Quality Traits and Post-harvest Behaviour 9 Genetic Transformation for Resistance to Salt and Herbicides 10 Conclusions References I.10 Apple (Pending to be finalised) A-M IBANEZ and A.M. DANDEKAR 1 Introduction 2 Economic Importance 3 Current Research and Development 4 Practical Applications of Transgenic Plants

巻冊次

1 ISBN 9783540655749

内容説明

Recently, there has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides, and diseases have been produced, field tested and patented. This work compiles this information on cereals, grasses, legumes, and oilseed crops. It is divided into two sections: I. Cereals and Grasses: wheat, rice, maize, barley, sorghum, pearl millet, triticale, Agrostis spp., Cenchrus ciliaris, Dactylis glomerata, Festuca arundinacea, Lolium spp., and sugarcane. II. Legumes and Oilseed Crops: Arachis hypogaea, Brassica juncea, Brassica napus, Cicer arietinum, Glycine max, Gossypium hirsutum, Helianthus annuus, Lens culinaris, Linum usitatissimum, Sinapis alba, Trifolium, and Vicia narbonensis. This book should be of special interest to advanced students, teachers, and research workers in the field of plant breeding, genetics, molecular biology, plant tissue culture, and plant biotechnology in general.

目次

Section I Cereals and Grasses.- I.1 Transgenic Rice (Oryza sativa).- 1 Introduction.- 2 Genetic Transformation.- 3 Results and Discussion.- 4 Summary and Conclusions.- References.- I.2 Transgenic Wheat (Triticum spp.).- 1 Introduction.- 2 Genetic Transformation.- 3 Summary and Conclusions.- References.- I.3 Genetic Engineering of Corn:Sustainability of Shoot Tip Meristem in Genetic Transformation.- 1 Introduction.- 2 Genetic Transformation.- 3 Summary and Conclusions.- References.- I.4 Transgenic Barley (Hordeum vulgare).- 1 Introduction.- 2 Genetic Transformation.- 3 Summary and Conclusion.- References.- I.5 Transgenic Sorghum (Sorghum bicolor).- 1 Introduction.- 2 Genetic Transformation.- 3 Summary.- References.- I.6 Transgenic Pearl Millet (Pennisetum glaucum).- 1 Introduction.- 2 Genetic Transformation.- 3 Summary and Conclusions.- References.- I.7 Transgenic Triticale (Triticum durum x Secale cereale).- 1 Introduction.- 2 Genetic Transformation.- 3 Results.- 4 Discussion.- 5 Summary.- References.- I.8 Transgenic Bentgrass (Agrostis spp.).- 1 Introduction.- 2 Genetic Transformation of Agrostis.- 3 Methods for Transformation by Electroporation.- 4 Transgenic A. alba.- 5 Transgenic A. palustris.- 6 Summary and Conclusions.- References.- I.9 Genetic Transformation in Buffel Grass (Cenchrus ciliaris L.).- 1 Introduction.- 2 Genetic Transformation.- 3 Summary and Conclusions.- References.- I.10 Transgenic Orchardgrass (Dactylis glomerata L.).- 1 Introduction.- 2 Genetic Transformation.- 3 Summary and Conclusions.- References.- I.11 Transgenic Tall Fescue (Festuca arundinacea).- 1 Introduction.- 2 Transformation in Tall Fescue.- 3 Summary and Conclusions.- References.- I.12 Transgenic Ryegrasses (Lolium spp.).- 1 Introduction.- 2 Transformation in Lolium Species.- 3 Summary and Conclusions.- References.- I.13 Transgenic Sugarcane (Saccharum spp.).- 1 Introduction.- 2 Genetic Transformation.- 3 Conclusions.- References.- Section II Legumes and Oilseed Crops.- II.1 Transgenic Peanut (Arachis hypogaea).- 1 Introduction.- 2 Genetic Transformation.- 3 Summary and Conclusions.- References.- II.2 Transgenic Brown Mustard (Brassica juncea).- 1 Introduction.- 2 Rationale of Genetic Transformation.- 3 Genetic Transformation.- 4 Summary and Conclusions.- References.- II.3 Transgenic Oilseed Rape (Brassica napus).- 1 Introduction.- 2 Transformation of Brassica napus.- 3 Summary.- References.- II.4 Genetic Transformation of Chickpea (Cicer arietinum L.).- 1 Introduction.- 2 Genetic Transformation.- 3 Summary and Conclusions.- References.- II. 5 Transgenic Soybean (Glycine max).- 1 Introduction.- 2 Genetic Transformation.- 3 Patents on Soybean Transformation Technologies.- 4 Summary and Conclusions.- References.- II.6 Transgenic Cotton (Gossypium hirsutum).- 1 Introduction.- 2 Genetic Transformation of Cotton.- 3 Field Trials, Performance, Risk Assessment, Present Status of Transgenic Cottons.- 4 Summary.- References.- II.7 Transgenic Sunflower (Helianthus annuus).- 1 Introduction.- 2 Genetic Transformation.- 3 Summary and Conclusions.- References.- II.8 Genetic Transformation of Lentil (Lens culinaris).- 1 Introduction.- 2 Macromolecular Transfer.- 3 Summary.- References.- II.9 Transgenic Linseed Flax (Linum usitatissimum L.).- 1 Introduction.- 2 Genetic Transformation of Linum.- 3 Genetic Engineering for Linum Crop Improvement.- 4 Effect of Transformation on Agronomic Performance.- 5 Summary.- References.- II.10 Transgenic White Mustard (Sinapis alba L.).- 1 Introduction.- 2 Genetic Transformation.- 3 Conclusion.- References.- II.11 Transgenic White Clover (Trifolium repens).- 1 Introduction.- 2 Genetic Transformation of Trifolium Repens.- 3 Summary and Conclusions.- References.- II.12 Genetic Transformation of Narbon Bean (Vicia narbonensis).- 1 Introduction.- 2 Studies on Genetic Transformation of Vicia Species.- 3 Transformation of Vicia narbonensis.- 4 Present Status of Transgenic Lines.- 5 Summary and Conclusions.- References.

巻冊次

2 ISBN 9783540671312

内容説明

There has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides, and diseases have been produced, field tested and patented. Transgenic Crops II compiles this information on the following fruits and vegetables: kiwi fruit, amaranth, horseradish, asparagus, beetroot, broccoli, cabbage, rape, kale, turnip, rutabaga, chicory, watermelon, cucumber, carrot, strawberry, sweet potato, luffa, tomato, cassava, banana, common bean, sweet pea, potato, and grapes. This book is of special interest to advanced students, teachers, and research workers in the field of plant breeding, genetics, molecular biology, plant tissue culture, and plant biotechnology in general.

巻冊次

3 ISBN 9783540671329

内容説明

Over the last decade there has been tremendous progress in the genetic transformation of plants, which has now become an established tool for the insertion of specific genes. Work has been conducted on more than 200 plant species of trees, cereals, legumes and oilseed crops, fruits and vegetables, medicinal, aromatic and ornamental plants etc. Transgenic plants have been field-tested in a number of countries, and some released to the farmers, and patented. Taking the above-mentioned points into consideration, it appeared nec- essary to review the literature and state of the art on genetic transformation of plants. Thus 120 chapters contributed by experts from 31 countries (USA, Russia, Canada, France, Germany, England, The Netherlands, Belgium, Switzerland, Italy, Spain, Bulgaria, Yugoslavia, Denmark, Poland, Finland, Aus- tralia, New Zealand, South Africa, China, Japan, Korea, Singapore, Indonesia, India, Israel, Mexico, Brazil, Moroco, Senegal, Cuba, etc. ) have been compiled in a series composed of the following five books: 1. Transgenic Trees comprises 22 chapters on forest, fruit, and ornamental species such as Allocasuarina verticillala, Casuarina glauca, Cerasus vul- garis, Citrus spp. , Coffea species, Diospyros kaki, Eucalyptus spp. , Fagara zanthoxyloides, Larix spp. , Lawsonia inermis, Malus x domestica, Picea mariana, Pinus palustris, Pinus radiata, Poncirus trifoliata, Populus spp. , Prunus species, Rhododendron, Robinia pseudoacacia, Solanum mauri- tianum, Taxus spp. , and Verticordia grandis. 2.

目次

I. 1 Transgenic Anthurium.- I. 2 Transgenic Antirrhinum (Snapdragon).- I. 3 Transgenic Artemisia (Wormwood).- I. 4 Transgenic Begonia.- I. 5 Transgenic Campanula spp. (Bellflower).- I. 6 Transgenic Dianthus spp. (Carnation).- I. 7 Transgenic Dendranthema (Chrysanthemum).- I. 8 Transgenic Dendrobium (Orchid).- I. 9 Transgenic Eustoma grandiflorum (Lisianthus).- I. 10 Transgenic Gentiana species (Gentian).- I. 11 Transgenic Gerbera.- I. 12 Transgenic Gladiolus.- I. 13 Transgenic Hyoscyamus muticus (Egyptian henbane).- I.14 Transgenic Hyssopus officinalis (Hyssop).- I. 15 Transgenic Ornamental Ipomoea.- I. 16 Transgenic Leontopodium (Edelweiss).- I. 17 Transgenic Nierembergia scoparia (Tall Cupflower).- I. 18 Transgenic Phalaenopsis (a Moth Orchid).- I. 19 Transgenic Rudbeckia.- I. 20 Transgenic Tagetes spp. (Marigold).- I. 21 Transgenic Torenia fournieri Lind. (Torenia).- II. 1 Genetic Transformation of Craterostigma plantagineum.- II. 2 Transgenic Flaveria bidentis.- II. 3 Tissue Culture and Transient Gene Expression Studies in Freshwater Wetland Monocots.- II. 4 Transgenic Moricandia.- II. 5 Transgenic Solanum brevidens.

巻冊次

6 ISBN 9783540717102

内容説明

This volume, Transgenic Crops VI, includes the following broad topic sections: Oils and Fibers, Medicinal Crops, Ornamental Crops, Forages and Grains, Regulatory and Intellectual Property of Genetically Manipulated Plants. It is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, forestry, genetics, and both plant cell and molecular biology.

目次

Section I Oils and Fibers I.1 Soybean P.M. OLHOFT and D.A. SOMERS 1 Introduction 2 Somatic Embryogenesis 3 Organogenesis 4 Other Regeneration and Transformation Methods 5 Conclusions References I.2 Canola V. CARDOZA and C.N. STEWART, JR. 1 Introduction 2 Economic Importance of Canola 3 Molecular Genetics of Rapeseed 4 Tissue Culture of Canola 5 Transformation of Canola 6 Transgenic Traits 7 Impact of Transgenic Plants 8 Conclusions References I.3 Sunflower G. LU, X. HU and D.L. BIDNEY 1 Introduction 2 Tissue Culture and Transformation 3 Genomics and Molecular Biology 4 Transgenic Improved Input Agronomic Traits 5 Transgenic Output Quality Traits 6 Gene Flow and Biosafety 7 Concluding Remarks References I.4 Oil Palm A. RIVAL 1 Introduction 2 Economic Importance 3 The Impact of Biotechnologies in Breeding Strategies 4 Advances in Tissue Culture 5 Genetic Transformation Technologies 6 Transgenic Plants for Oil Palm Improvement 7 Conclusion and Perspectives References I.5 Peanut P. OZIAS-AKINS 1 Introduction 2 Applications of Molecular Markers 3 Peanut Transformation 4 Conclusions References I.6 Cotton K.S. Rathore 1 Introduction 2 Importance of Genetic Engineering in Cotton 3 Modification of Cotton via Transgenic Means 4 Transformation Methods 5 Alternative Methods of Transformation 6 Selectable Marker Genes Used for Creating Transgenic Cotton 7 Reporter Genes Used in Cotton 8 Traits Introduced into Cotton through Transgenic Means 9 New Technological Advances and Their Role in Improving Cotton 10 Future Perspective References I.7 Flax A. PRETOVA, B. OBERT and Z. BARTOSOVA 1 Introduction 2 Tissue and Organ Culture 3 Somatic Embryogenesis 4 Protoplast and Cell Suspension Cultures 5 Anther, Microspore and Ovary Cultures 6 Gene Transfer in Flax 7 Potential Applications of Transgenic Flax 8 Molecular Markers 9 Concluding Remarks and Further Prospects References Section II Medicinal Crops II.1 Gingseng Y. E. CHOI 1 Introduction 2 Cell Culture of P. ginseng 3 Hairy Root Culture of P. ginseng 4 Adventitious Root Culture in P. ginseng 5 Plant Regeneration of P. ginseng via Organogenesis and Somatic Embryogenesis 6 Genetic Transformation and Metabolic Engineering 7 Genomics in P. ginseng 8 Concluding Remarks References II.2 Opium Poppy J.M. HAGEL, B.P. MACLEOD and P.J. FACCHINI 1 Introduction 2 Origins and History 3 Modern Cultivation 4 Classical Breeding 5 Biochemistry and Molecular Biology 6 Biotechnology 7 Future Prospects References II.3 Henbane, Belladonna, Datura and Duboisia R. ARROO, J. WOOLLEY and K-M. OKSMAN-CALDENTEY 1 Introduction 2 Tropane Alkaloids, Uses and Outlook 3 Economic Importance of Tropane Alkaloid Containing Crops 4 Tropane Alkaloid Biosynthetic Pathway 5 Current Research and Development in Transgenic Technology 6 Use of Hairy Root Cultures for Tropane Alkaloid Production 7 Novel Developments and Future Challenges References II.4 Taxus spp. M.T. PINOL, R.M. CUSIDO, J. PALAZON, and M. BONFILL 1 Introduction 2 Biosynthesis of

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詳細情報

• NII書誌ID(NCID): BA44324433
• ISBN:
  • 3540655743
  • 3540671315
  • 3540671323
  • 9783540367512
  • 9783540491606
  • 9783540717102
• LCCN: 99022294
• LCCN: 2006933056
• 出版国コード: gw
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Berlin ; New York
• ページ数/冊数: v.
• 大きさ: 24 cm
• 分類:
  • LCC : SB123.57
  • DC21 : 631.5/233
• 件名:
  • LCSH : Transgenic plants
• 親書誌ID:
  • BA00489232