Nutritional aspects of osteoporosis
著者
書誌事項
Nutritional aspects of osteoporosis
Springer, c1998
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注記
At head of title: Serono Symposia USA, Norwell, Massachusetts
"A Serono Symposia S.A. publication."
"Proceedings in the Serono Symposia USA series"--Ser. t.p
"Proceedings of the Symposium on Nutritional Aspects of Osteoporosis, sponsored by Serono Symposia S.A., held May 22 to 24, 1997, in Lausanne, Switzerland"--T.p. verso
Includes bibliographical references and indexes
内容説明・目次
内容説明
This volume is taken from the proceedings of the 3rd International Symposium on Nutritional Aspects of Osteoporosis held in Lausanne, Switzerland from May 22-24, 1997. It presents late-1990s research on the nutritional aspects of osteoporosis.
目次
- Part I Nutrition and development of bone in childhood and adolescence: calcium intake and age influence calcium retention in adolescence
- the effect of enhanced bone gain archived with calcium supplementation during ages 12-16 does not persist in late adolescence
- skeletal development in young females
- teenage girls dietary intake, attitude toward dairy products and bone mineral density one year after the cessation of a dairy product food supplement study
- bone growth in childhood and adolescence
- calcium intake is not related to the increase of bone mass in professional football players
- associations of physical activity and calcium intake with bone characteristics in women
- the recommended dietary allowance for calcium is unknown in young healthy adults. Part II Nutrition and genetics: interaction between genetic and nutritional factors
- genetics dietary calcium interaction and bone mass
- the influence of the vitamin D discharge summary. Part III IGF and nutrition: nutritional regulation of hepatic production of IGF 1
- nutritional factors influencing IGF 1 concentration in postmenopausal women. (Part contents).
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