Manual on meat cold store operation and management
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Bibliographic Information
Manual on meat cold store operation and management
（FAO animal production and health paper, 92）
Food and Agriculture Organization of the United Nations, 1991
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Description and Table of Contents
Description
It is essential that meat is stored correctly, usually in a cold store. There are basic rules to be followed for the efficient management and operation of such a cold store, and the FAO have drawn together what these rules are. This book covers all aspects of meat storage and management.
Table of Contents
- Cold preservation of meat products
- planning a cold storage
- refrigeration equipment
- refrigeration circuit controls
- costs and investment.
by "Nielsen BookData"