The Georgian feast : the vibrant culture and savory food of the Republic of Georgia

Author(s)

• Goldstein, Darra
• Pʿirosmanašvili, Niko

Bibliographic Information

The Georgian feast : the vibrant culture and savory food of the Republic of Georgia

Darra Goldstein ; paintings by Niko Pirosmani

University of California Press, 1999

• : pbk

Note

Reprint. Originally published: New York : HarperCollins, 1993

"First University of California Press paperback, 1999"--T.p. verso

Includes bibliographical references and index

Details

• NCID: BA44652523
• ISBN:
  • 0520219295
• LCCN: 98031330
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Berkeley, Calif.
• Pages/Volumes: xxv, 229 p.
• Size: 24 cm
• Classification:
  • LCC : TX723.4
  • DC21 : 641.594758
• Subject Headings:
  • LCSH : Cookery, Georgian (Transcaucasian)
  • LCSH : Cookery -- Georgia (Republic)
  • LCSH : Food habits -- Georgia (Republic)
  • LCSH : Georgia (Republic) -- Social life and customs