The American regional cookery index
著者
書誌事項
The American regional cookery index
（Neal-Schuman cookery index series, no. 2）
Neal-Schuman Publishers, c1989
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注記
Bibliography: p. 9
内容説明・目次
内容説明
Designed as a reference tool to provide quick subject access to 10,000 recipes from the different states and regions of the United States, this index features a subject access based on a careful review of each recipe to determine its placement. It also includes Books of Interest listings for each state or region, which serve as a further reference to some of the best books available.
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