Cardiovascular nutrition : strategies and tools for disease management and prevention

Bibliographic Information

Cardiovascular nutrition : strategies and tools for disease management and prevention

[edited by] Penny Kris-Etherton, Julie Burns

American Dietetic Association, 1998

Available at  / 2 libraries

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Note

Includes bibliographical references and index

Description and Table of Contents

Description

The importance of diet in both the treatment and prevention of cardiovascular disease (CVD) was inspiration for this title. Both dietitians and other health care professionals will find information valuable to implement current diet and physical activity guidelines in their clinical practice. All the information needed to assess individual patients, prescribe an appropriate diet, monitor the effectiveness of the treatment plan, and modify a plan if necessary are presented in this user-friendly manual.

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