The book of Jewish food : an odyssey from Samarkand to New York

Author(s)

• Roden, Claudia

Bibliographic Information

The book of Jewish food : an odyssey from Samarkand to New York

Claudia Roden

Knopf, 1996

Note

"This is a Borzoi Book"--T.p. verso

Includes bibliographical references (p. [635]-636) and index

Details

• NCID: BA44701061
• ISBN:
  • 0394532589
• LCCN: 96028758
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xiv, 668 p.
• Size: 25 cm
• Classification:
  • LCC : TX724
  • DC20 : 641.5/676
• Subject Headings:
  • LCSH : Cookery, Jewish