Infrared analysis of peptides and proteins : principles and applications

書誌事項

Infrared analysis of peptides and proteins : principles and applications

Bal Ram Singh, editor

(ACS symposium series, 750)

American Chemical Society, c2000

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注記

Includes bibliographical references and index

内容説明・目次

内容説明

Infrared radiation (IR) analysis is proving a powerful tool for understanding the structure and function of peptides and proteins, but the method remains relatively little known. This book examines these applications in detail, providing a valuable source for both basic methods and new refinements.

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