Bacteria in biology, biotechnology, and medicine
Author(s)
Bibliographic Information
Bacteria in biology, biotechnology, and medicine
John Wiley, 1999
5th ed
- : hbk
- : pbk
Available at / 13 libraries
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University Library for Agricultural and Life Sciences, The University of Tokyo図
: hbk613.65:Si8:5th-ed5019925774
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Note
Includes index
Description and Table of Contents
- Volume
-
: hbk ISBN 9780471988779
Description
The 5th edition of this very popular introductory textbook covers the key areas of bacteriology, including morphology, multiplication, metabolism, genetics, bacteriophages, classification, and the basic practical procedures used by bacteriologists. Incorporating the many recent advances in all aspects of bacteriology which have arisen since the 4th edition was published, it keeps readers up-to-date with current progress. Features increased coverage of the basic biology of the bacteria cell; RNA (its different forms and functions); recombinant DNA techniques; and adhesins Presents a wealth of new material including sections on transposon mutagenesis, bioremediation; VNC (viable but non-cultivable) bacteria; flocculation in the activated sludge process; and chlorohexidine (antiseptic)
Table of Contents
The Bacteria: An Introduction. The Bacterial Cell. Growth and Reproduction. Differentiation. Metabolism I: Energy. Metabolism II: Carbon. Molecular Biology I: Genes and Gene Expression. Molecular Biology II: Changing the Message. Bacteriophages. Bacteria in the Living World. Bacteria in Medicine. Applied Bacteriology I. Food. Applied Bacteriology II: Miscellaneous Aspects. Some Practical Bacteriology. Man Against Bacteria. The Identification and Classification of Bacteria. Appendix. Index.
- Volume
-
: pbk ISBN 9780471988809
Description
The 5th edition of this very popular introductory textbook covers the key areas of bacteriology, including morphology, multiplication, metabolism, genetics, bacteriophages, classification, and the basic practical procedures used by bacteriologists. Incorporating the many recent advances in all aspects of bacteriology which have arisen since the 4th edition was published, it keeps readers up-to-date with current progress. Features increased coverage of the basic biology of the bacteria cell; RNA (its different forms and functions); recombinant DNA techniques; and adhesins Presents a wealth of new material including sections on transposon mutagenesis, bioremediation; VNC (viable but non-cultivable) bacteria; flocculation in the activated sludge process; and chlorohexidine (antiseptic)
Table of Contents
The Bacteria: An Introduction. The Bacterial Cell. Growth and Reproduction. Differentiation. Metabolism I: Energy. Metabolism II: Carbon. Molecular Biology I: Genes and Gene Expression. Molecular Biology II: Changing the Message. Bacteriophages. Bacteria in the Living World. Bacteria in Medicine. Applied Bacteriology I. Food. Applied Bacteriology II: Miscellaneous Aspects. Some Practical Bacteriology. Man Against Bacteria. The Identification and Classification of Bacteria. Appendix. Index.
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