Bacteria in biology, biotechnology, and medicine
Author(s)
Bibliographic Information
Bacteria in biology, biotechnology, and medicine
John Wiley, 1999
5th ed
- : hbk
- : pbk
Available at 13 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
-
University Library for Agricultural and Life Sciences, The University of Tokyo図
: hbk613.65:Si8:5th-ed5019925774
Note
Includes index
Description and Table of Contents
- Volume
-
: hbk ISBN 9780471988779
Description
The 5th edition of this very popular introductory textbook covers the key areas of bacteriology, including morphology, multiplication, metabolism, genetics, bacteriophages, classification, and the basic practical procedures used by bacteriologists. Incorporating the many recent advances in all aspects of bacteriology which have arisen since the 4th edition was published, it keeps readers up-to-date with current progress. Features increased coverage of the basic biology of the bacteria cell; RNA (its different forms and functions); recombinant DNA techniques; and adhesins Presents a wealth of new material including sections on transposon mutagenesis, bioremediation; VNC (viable but non-cultivable) bacteria; flocculation in the activated sludge process; and chlorohexidine (antiseptic)
Table of Contents
The Bacteria: An Introduction. The Bacterial Cell. Growth and Reproduction. Differentiation. Metabolism I: Energy. Metabolism II: Carbon. Molecular Biology I: Genes and Gene Expression. Molecular Biology II: Changing the Message. Bacteriophages. Bacteria in the Living World. Bacteria in Medicine. Applied Bacteriology I. Food. Applied Bacteriology II: Miscellaneous Aspects. Some Practical Bacteriology. Man Against Bacteria. The Identification and Classification of Bacteria. Appendix. Index.
- Volume
-
: pbk ISBN 9780471988809
Description
The 5th edition of this very popular introductory textbook covers the key areas of bacteriology, including morphology, multiplication, metabolism, genetics, bacteriophages, classification, and the basic practical procedures used by bacteriologists. Incorporating the many recent advances in all aspects of bacteriology which have arisen since the 4th edition was published, it keeps readers up-to-date with current progress. Features increased coverage of the basic biology of the bacteria cell; RNA (its different forms and functions); recombinant DNA techniques; and adhesins Presents a wealth of new material including sections on transposon mutagenesis, bioremediation; VNC (viable but non-cultivable) bacteria; flocculation in the activated sludge process; and chlorohexidine (antiseptic)
Table of Contents
The Bacteria: An Introduction. The Bacterial Cell. Growth and Reproduction. Differentiation. Metabolism I: Energy. Metabolism II: Carbon. Molecular Biology I: Genes and Gene Expression. Molecular Biology II: Changing the Message. Bacteriophages. Bacteria in the Living World. Bacteria in Medicine. Applied Bacteriology I. Food. Applied Bacteriology II: Miscellaneous Aspects. Some Practical Bacteriology. Man Against Bacteria. The Identification and Classification of Bacteria. Appendix. Index.
by "Nielsen BookData"