The International confectioner : confectionery, cakes, pastries, desserts and ices

Author(s)

• Fance, Wilfred James
• Kramer, René

Bibliographic Information

The International confectioner : confectionery, cakes, pastries, desserts and ices

edited by Wilfred J. Fance ; produced by René Kramer

Virtue, c1968

Note

Second ed. published in 1973 under title: The New international confectioner

Includes bibliographical references and indexes

Details

• NCID: BA4488267X
• ISBN:
  • 0900778016
• LCCN: 75555863
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xvi, 742 p
• Size: 27 cm
• Classification:
  • LCC : TX763
  • DC : 664/.15
• Subject Headings:
  • LCSH : Confectionery
  • LCSH : Pastry