The International confectioner : confectionery, cakes, pastries, desserts and ices

著者

• Fance, Wilfred James
• Kramer, René

書誌事項

The International confectioner : confectionery, cakes, pastries, desserts and ices

edited by Wilfred J. Fance ; produced by René Kramer

Virtue, c1968

注記

Second ed. published in 1973 under title: The New international confectioner

Includes bibliographical references and indexes

詳細情報

• NII書誌ID(NCID): BA4488267X
• ISBN:
  • 0900778016
• LCCN: 75555863
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London
• ページ数/冊数: xvi, 742 p
• 大きさ: 27 cm
• 分類:
  • LCC : TX763
  • DC : 664/.15
• 件名:
  • LCSH : Confectionery
  • LCSH : Pastry