The vegetarian table : North Africa
Author(s)
Bibliographic Information
The vegetarian table : North Africa
Chronicle Books, c1996
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Note
Includes bibliographical references (p. 160-161) and index
Description and Table of Contents
Description
Redolent of saffron, ginger, and cinnamon, and vivid with the sun-drenched flavors of fresh fruits, grains, and vegetables, the cuisines of Morocco, Algeria, and Tunisia are as delicious as they are exotic. More than 80 distinctive vegetarian recipes, a special section on entertaining, and tempting, full-color photographs fill this exciting fourth volume in the popular Vegetarian Table series --a splendid introduction to the sumptuous foods and flavors of North Africa right here at home. This latest volume in the Vegetarian Table series features delectable fare from one of the world's most popular cuisines. Visit kittymorse.com!
by "Nielsen BookData"
