Aseptic processing and packaging of food : a food industry perspective

著者

• David, Jairus R. D.
• Graves, Ralph H.
• Carlson, V. R. (V. Robert)

書誌事項

Aseptic processing and packaging of food : a food industry perspective

Jairus R.D. David, Ralph H. Graves, V.R. Carlson

（CRC series in contemporary food science / Fergus M. Clydesdale, Series editor）

CRC Press, c1996

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Aseptic Processing and Packaging of Food explains how aseptic processing and packaging first began and traces its fascinating progression over the last fifty years. It explores current technologies, discusses why they are used today, and explains why certain basic approaches to critical operations, such as pumping, heat exchange, fluid flow, and controls, must be applied. Commercially used heating and holding concepts are also explained, with emphasis on avoiding problems. This unique book states the technique and method of choice for accurate flow control (timing). It includes an explanation of secondary flow and describes its use to solve many of the heat exchange and fluid flow problems associated with particle-containing products. It also discusses the manufacturers of aseptic packaging equipment, exploring the types of products they produce and the advantages and disadvantages of their product design. Aseptic Processing and Packaging of Food fills in many of the information gaps left by other sources - a must-have reference for anyone working in this area.

目次

Preface Foreword, W. Dunkley Part I Principles of Thermal Processing and Optimization United States History and Evolution Marketing of Aseptically Processed and Packaged Foods Part II Regulations for Aseptic Processing and Packaging of Foods Part III Food Plant Organization - Present Operations Food Processing Equipment - Historical and Modern Designs Food Packaging Equipment Part IV Validation and Establishing of Aseptic Processing and Packaging Operations Quality Assurance and Food Safety for Aseptically Processed and Packaged Food Food Industry R&D and Management Needs and Challenges Part V Summary Appendices Subject Index

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA44964446
• ISBN:
  • 0849380049
• LCCN: 95021370
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton ; Tokyo
• ページ数/冊数: 257 p.
• 大きさ: 27 cm
• 分類:
  • LCC : TP371.2
  • DC20 : 664
• 件名:
  • LCSH : Food -- Processing
  • LCSH : Food -- Preservation
• 親書誌ID:
  • BA21771137