Low-calorie sweeteners : present and future
著者
書誌事項
Low-calorie sweeteners : present and future
（World review of nutrition and dietetics, vol. 85）
Karger, c1999
- タイトル別名
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Low-calorie sweeteners : present and future : World Conference on Low-Calorie Sweeteners, April 25-28, 1999, Barcelona, Spain
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
The field of artificial sweeteners is a complex one: each sweetener is unique in terms of its composition and taste, and those allowed by legislation vary according to country. Furthermore, they exist certain controversial issues, i.e. are sweeteners really useful in weight management or as an ingredient for people with diabetes, and do they not, through a subtle biological mechanism, trigger appetite rather than reduce it? This book provides a complete update on all aspects of science about sweeteners. One of the matters discussed is whether there is a difference between 'natural' and 'synthetic' substances from the point of view of safety. Attention is also paid to new developments and applications of sweeteners, as well as to the usefulness and relevance of low-calorie sweeteners in nutrition and as one aspect of weight control and calorie intake. Lastly, consumer preferences and the differing perceptions, according to geographical regions, of sweetener-containing products are evaluated. The book concludes with a section on world trade rules.
目次
- Welcome address, P.A. Biacs. Opening address: low-calorie sweeteners - from molecules to mass markets, G. Bright. Sweetness and sweeteners: factors affecting sweetness, G.K. Beauchamp
- the evolution of taste perception, D. Glaser
- double functionality of sweeteners - a case to study, F. Borrego, H. Montijano, et al. New developments in low-calorie sweeteners: new developments in low-calorie sweeteners, M.G. Lindley
- discovery and development of neotame, J. Witt
- effect of storage on the flavours of cola drinks sweetened with different sweetener systems, M.E. Quinlan, V. Mialon and M. Everitt. Nutritional aspects of low-calorie sweeteners: sweetness, appetite, and energy intake - physiological aspects, A. Drewnowski
- sweeteners and weight control, G.L. Blackburn
- role of intense sweeteners in diabetes management, M.-A. Ha, Th.K.K. Ha and M.E.J. Lean
- D-Tagatose - a novel low-calorie bulk sweetener with prebiotic properties, H. Bertelsen, B.B. Jensen and B. Buemann
- erythritol - a novel noncaloric sweetener ingredient, P. de Cock. Natural versus "artificial"?: natural versus "artificial" sweeteners - regulatory aspects, R. Walker. New concepts in product development: an estimation of the detection and quantitation limits of neohesperidine DC by high-performance liquid chromatography, H. Montijano, J. Cano, et al
- Thaumatin - a natural flavour ingredient, Ch. Green
- improved powder mix quality with Twinsweet, A.C. Hoek, L.F.W. Vleugels and Ch. Groenveld. Consumer perceptions and sweetener markets: consumer perceptions of products containing sweeteners - USA, L. O'Brien Nabors
- consumer behaviour and attitudes towards low-calorie products in Europe, D.J.G. Bakker
- consumer perceptions of products containing sweeteners - Latin America, S.M. Yokoyama
- consumer perceptions of products containing sweeteners in Asian countries, H. Ishii
- use of intense sweeteners in Africa and nutrition, B.R. Lanton
- intake of intense sweeteners, A.G. Renwick
- the world market for intense sweeteners, J. Fry. Regulators and world trade rules: regulators and industry - priorities compared, J. Howlett
- the role of Codex alimentarius, G.-W. von Rymon Lipinski
- building a sweet future - conference conclusions, A. Corti.
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