Health and safety beyond the workplace
著者
書誌事項
Health and safety beyond the workplace
（A Wiley-Interscience publication）
Wiley, c1990
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
The carcinogenic potential of building materials, red meat, high-fat foods-even fruits and vegetables-is often perceived as a part of the widening array of acknowledged health risks. The sphere of health hazard concern has moved well beyond the plant and the factory. Recognition of the potential health risks in the home and places of rest and recreation has become a priority item. Health and Safety Beyond the Workplace, thirteen studies assembled by leading environmental and occupational health specialists, outlines the nature and level of exposures to harmful substances we face daily. Chronicled within a 24-hour exposure profile, here is a practical guide to the specifics of chemical and physical risks present in:
home gardening
home improvements and repairs
household chemicals
arts and crafts
outdoor recreation
food, alcohol, and tobacco
potable water
ionizing and nonionizing radiation
indoor and outdoor air pollution
Ranging systematically from personal and community to personal practice exposures, the book assesses and identifies the risks inherent in each exposure mode and supplies preventive risk techniques. Quality of life has never depended more on the quality of safety in our air, food, and at-home and recreational environments. With Health and Safety Beyond the Workplace, you'll have an invaluable handbook to minimizing the chemical and physical hazards you may unknowingly encounter every day-right under the sink and in your backyard.
目次
PERSONAL EXPOSURE.
Arts and Crafts (F. Thompson & P. Thompson).
Home Gardening (S. Yamaguchi & L. Cralley).
Home Improvements and Repair (R. Garrison & P. Brady).
Household Chemicals (L. Cralley & L. Cralley).
Indoor Air Pollution (P. Scheff, et al.).
Ionizing Radiation (R. Beethe & M. Miller).
Nonionizing Radiation and Fields (R. Patterson & R.Hitchcock).
Outdoor Recreation (M. Raymond).
COMMUNITY EXPOSURE.
Air Pollution (L. Gephart & J. Hicks).
Food (J. Holtshouser, et al.).
Potable Water (R. Rubino).
PERSONAL PRACTICES EXPOSURE.
Alcohol (B. Dinman).
Tobacco Use (A. Kondo & M. Eriksen).
Summary and Commentary (W. Cooper).
Glossary of Terms.
Index.
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