Book of tarts : form, function, and flavor at the City Bakery
著者
書誌事項
Book of tarts : form, function, and flavor at the City Bakery
W. Morrow, c1995
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注記
Includes index
内容説明・目次
内容説明
Maury Rubin, the country's most innovative pastry chef, leads readers into their kitchens with enthusiasm and teaches recipes of surprising ease. From the fruit tarts of spring and summer through the chocolate, custard, and cream tarts of fall and winter, the hardest part is deciding where to begin.
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