Cereal grain quality

Author(s)

• Henry, Robert J.
• Kettlewell, P. S.

Bibliographic Information

Cereal grain quality

edited by R.J. Henry and P.S. Kettlewell

Chapman & Hall, 1996

Note

Includes bibliographical references and index

• NCID: BA45012356
• ISBN:
  • 0412611805
• LCCN: 96085281
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; Tokyo
• Pages/Volumes: xiv, 488 p.
• Size: 24 cm
• Classification:
  • DC20 : 633.1
• Subject Headings:
  • LCSH : Grain -- Quality
  • LCSH : Cereals as food