Implementing dietary guidelines for healthy eating
Author(s)
Bibliographic Information
Implementing dietary guidelines for healthy eating
Blackie Academic & Professional, 1997
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
During the last 50 years, there have been significant advances in the understanding of the relationship between diet and health. In particular, we now have an appreciation of the role of nutrition in the development of cardiovascular diseases. The factors which influence the availability and choice of food by individuals are extremely complex and may vary markedly between countries. This volume presents a variety of perspectives on the approach towards the implementation of dietary guidelines from different parts of the world. It provides an insight into issues which should be useful for those involved in research, health promotion, policy formulation and all sectors of the food industry.
Table of Contents
Part I: National nutritional surveillance programs. Part II: National nutritional policies. Part III - Public sector policy initiatives. Part IV: Industry initiatives.
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