Flavor chemistry of ethnic foods

著者

• Shahidi, Fereidoon
• Ho, Chi-Tang
• Chemical Congress of North America

書誌事項

Flavor chemistry of ethnic foods

edited by Fereidoon Shahidi, Chi-Tang Ho

Kluwer Academic/Plenum Publishers, c1999

注記

"Proceedings of a meeting held during the Fifth Chemical Congress of North America, held November 11-15, 1997, in Cancun, Mexico"--T.p. verso

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA45022804
• ISBN:
  • 0306461242
• LCCN: 99028547
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: viii, 272 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TP372.5
  • DC21 : 664/.5
• 件名:
  • LCSH : Flavor
  • LCSH : Food -- Odor
  • LCSH : Cookery, International