Food proteins : processing applications

Author(s)

Bibliographic Information

Food proteins : processing applications

edited by Shuryo Nakai and H. Wayne Modler

Wiley-VCH, c2000

Available at  / 14 libraries

Search this Book/Journal

Note

Includes bibliographical references and index

Details

  • NCID
    BA45057707
  • ISBN
    • 0471297852
  • LCCN
    99010842
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    xiv, 390 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
Page Top