Food biotechnology in ethical perspective

Author(s)

• Thompson, Paul B.

Bibliographic Information

Food biotechnology in ethical perspective

Paul B. Thompson

（Techniques and perspectives in food biotechnology series, 1）

Blackie Academic & Professional, 1997

Details

• NCID: BA45139299
• ISBN:
  • 0412783800
• LCCN: 97072350
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xx, 267 p.
• Size: 24 cm
• Classification:
  • LCC : TP248.65.F66
  • DC21 : 174/.9664
• Subject Headings:
  • LCSH : Food -- Biotechnology -- Ethical aspects
• Parent Bibliography ID:
  • BA45139459