The magic harvest : food, folklore and society
著者
書誌事項
The magic harvest : food, folklore and society
Polity Press , Marketing and production, Blackwell Publishers, 1998
- : pbk
- タイトル別名
-
La terra e la luna
大学図書館所蔵 全6件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Originally published: Arnold Mondadori Editore S.p.A., Milan, c1989
Includes bibliographical references (p. [216]-241) and index
内容説明・目次
内容説明
The Magic Harvest is a rich and wide-ranging account of the history of popular beliefs about food in Europe.
Focusing on Italy, Camporesi examines the social symbolism of food, and its associated rituals. He shows how the act of eating at weddings and seasonal feasts was seen as a metaphor for copulation; how Christmas and Easter were marked by special cakes rich in eggs, symbolizing renewal; how bread was viewed as a magic talisman against the forces of darkness; and how the harvest was regarded as the offspring of a fertile Earth which yielded up its fruits. All this rich and varied symbolism, he suggests, has become an opaque enigma for us today.
目次
Part I:. 1. Bread and Death: Food and Peasant Rituals in Italy.
2. The Two Faces of Time: The City Calendar and the Country Calendar.
3. The Setting of the Moon: Wine, the Vine and the New Science.
4. Food and Popular Culture.
5. Dietary Geography and Social History.
6. City Cooking and Country Cooking.
Part II:.
7. Bourgeois Cooking in the 19th Century: Between Tradition and Renewal.
8. Concentrated Broth.
9. The Demon of the Hearth.
10. Shopping for Food.
11. The Age of the Soya Bean.
12. The Great Transformation.
13. Born Under Libra.
Appendices.
1. Diet and Literature.
2. List of Authors.
Notes and References.
Glossary.
Index.
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