Dimensions of food

Author(s)

Bibliographic Information

Dimensions of food

Vickie A. Vaclavik, Marcia H. Pimentel and Marjorie M. Devine

Chapman & Hall , International Thomson Pub., c1998

4th ed

Available at  / 1 libraries

Search this Book/Journal

Details

  • NCID
    BA45172760
  • ISBN
    • 0412147319
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York,Mexico
  • Pages/Volumes
    xiv, 279 p.
  • Size
    28 cm
Page Top