Japanese food past and present

Author(s)

• 大塚, 滋 オオツカ, シゲル

Bibliographic Information

Japanese food past and present

[Shigeru Otsuka]

（"About Japan" series, 21）

Foreign Press Center, 1996

• NCID: BA45242072
• Country Code: ja
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Tokyo
• Pages/Volumes: 48 p.
• Size: 21 cm
• Classification:
  • LCC : TX724.5.J3
• Subject Headings:
  • LCSH : Cookery, Japanese
• Parent Bibliography ID:
  • BA01231942