Principles of food chemistry

Author(s)
Bibliographic Information

Principles of food chemistry

John M. deMan

（A Chapman & Hall food science book）

Aspen Publishers, 1999

3rd ed

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Note

Includes bibliographical references and index

Related Books： 1-1 of 1
Details
  • NCID
    BA45257488
  • ISBN
    • 083421234X
  • LCCN
    98031467
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Gaithersburg, Md.
  • Pages/Volumes
    vii, 520 p.
  • Size
    26 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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