The food of Japan : authentic recipes from the land of the rising sun

Author(s)

Bibliographic Information

The food of Japan : authentic recipes from the land of the rising sun

recipes by Takayuki Kosaki & Walter Wagner ; food photography by Heinz von Holzen ; introduction by Kathleen Morikawa ; edited by Wendy Hutton ; produced in association with the Hyatt Regency Osaka

Periplus Editions , Distributed in the continental USA by the Crossing Press, c1998

  • hardcover

Available at  / 7 libraries

Search this Book/Journal

Note

Originally published: 1995

Includes index

Details

  • NCID
    BA45262127
  • ISBN
    • 9625933921
  • LCCN
    98018183
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Boston, MA,[Freedom, CA]
  • Pages/Volumes
    132 p.
  • Size
    21 x 23 cm
  • Classification
Page Top