{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BA45308057.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BA45308057#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BA45308057.json"},"dc:title":[{"@value":"Mushrooms as health foods"}],"dcterms:alternative":["しいたけ健康法"],"dc:creator":"Kisaku Mori","dc:publisher":[{"@value":"Japan Publications"}],"dcterms:extent":"88 p.","cinii:size":"21 cm","dc:language":"eng","dc:date":"1974","cinii:ncid":"BA45308057","cinii:ownerCount":"1","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA01577080#entity","@type":"foaf:Person","foaf:name":[{"@value":"森, 喜作"},{"@value":"モリ, キサク","@language":"ja-hrkt"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA007513","@type":"foaf:Organization","foaf:name":"京都外国語大学 付属図書館","rdfs:seeAlso":{"@id":"http://opac.kufs.ac.jp/gate?module=search&path=search.do&method=search&searchForm.library=true&searchForm.orderNumber=BA45308057"}}],"bibo:lccn":["75312861"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/75312861"}],"prism:publicationDate":["[1974]"],"cinii:note":["Translation of Shiitake kenkōhō"],"dc:subject":["LCC:TX558.M9","DC:641.3/5/8"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Shiitake","dc:title":"Shiitake"},{"@id":"https://ci.nii.ac.jp/books/search?q=Nutrition","dc:title":"Nutrition"},{"@id":"https://ci.nii.ac.jp/books/search?q=Cookery+%28Mushrooms%29","dc:title":"Cookery (Mushrooms)"}],"dcterms:hasPart":[{"@id":"urn:isbn:087040332X"}]}]}