Food in global history

Author(s)

Bibliographic Information

Food in global history

edited by Raymond Grew

（Global history）

Westview Press, c1999

  • : pbk.

Available at  / 12 libraries

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Note

Includes bibliographical references

Related Books： 1-1 of 1

Details

  • NCID
    BA45362493
  • ISBN
    • 0813336244
    • 0813338840
  • LCCN
    99038889
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Boulder, CO
  • Pages/Volumes
    x, 293 p.
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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