Handbook of dairy foods and nutrition

著者

• Miller, Gregory D.
• Jarvis, Judith K.
• McBean, Lois D.

書誌事項

Handbook of dairy foods and nutrition

Gregory D. Miller, Judith K. Jarvis, Lois D. McBean

（Modern nutrition）

CRC Press, c2000

2nd ed

注記

Includes bibliographical references and index

内容説明・目次

内容説明

This new edition of Handbook of Dairy Foods and Nutrition presents the latest developments in dairy foods research. It examines the role of dairy products in the diet for cardiovascular health, reducing risk for blood pressure and colon cancer, and enhancing bone and oral health. In addition, the bone health of vegetarians and lactose intolerant individuals are addressed. The importance of milk and milk products in the diet throughout the lifecycle is addressed. WHAT'S NEW IN THE SECOND EDITION? NEW CHAPTERS! "Milk and Milk Products" will include: *Official recommendations for inclusion of milk and milk products in the diet *Nutrient contributions of milk and milk products *Nutrient components (energy, carbohydrate, protein, fat, vitamins, minerals, electrolytes) *Protection of quality of milk products *Kinds of milk and milk products "Contributions of Milk and Milk Products to a Healthy Diet Throughout the Life Cycle" will include: *Unique aspects of each developmental stage in the life cycle *Nutrient contributions of dairy foods to the diet *Other non-nutrient components of dairy foods with known health benefits *Official recommendations for the use of Milk Group foods for each age group *Discussion of strategies to improve dairy food intake PLUS EXTENSIVE REVISIONS TO EXISTING CHAPTERS INCLUDING: *Recent American Heart Association recommendations *Updated data on fat and cholesterol intake *Tables of new RDAs/DRIs *Latest information on the anticarcinogenic effect of dairy food components *And much more!

目次

Importance of Milk and Milk Products in the Diet Recommendations to Include Milk and Milk Products in the Diet Contribution of Milk nand Milk Products to Nutrient Intake Nutrient Components of Milk and Milk Products Protecting the Quality of Milk and Other Dairy Foods Kinds of Milk and Milk Products Dairy Foods and Cardiovascular Health Contribution of Milk and Milk Products to Fat and Cholesterol Intake Dairy Nutrients, Dairy Foods, andCoronary Heart Disease Efficacy and Safety of Low Fat Diets Dairy Foods and Hypertension Calcium, Dairy Foods, and Blood Pressure Potassium and Blood Pressure Magnesium and Blood Pressure Dietary Patterns Including Dairy Foods Dairy Foods and Colon Cancer Total Fat Intake, Dairy Foods, and Colon Cancer Protective Components in Dairy Foods Dairy Foods and Osteoporosis Bone Basics Risk Factors for Osteoporosis Calcium Important at Every Age Prevention and Treatment of Osteoporosis Bone Health and the Vegetarian Vegetarianism Factors Determining Bone Health The Vegetarian Diet and Osteoporosis Risk Factors of Vegetarian Diets that Affect Bone Health Special Challenges of Vegetarian Diets Calcium Supplements Benefits of Calcium-Rich Foods The Value of Dairy Products in Vegetarian Diets Dairy Foods and Oral Health Dental Caries Periodontal Diseases Lactose Intolerance Physiology of Lactose Digestion Symptoms Diagnosis Relationship Between Lactose Maldigestion, Lactose Intolerance, and Milk Intolerance Long-Term Consequences of Lactose Intolerance Strategies for Dietary Management of Primary Lactose Maldigestion Treatment of Malnutrition/Diarrheal Disease in Children Recommendations for Feeding Programs Future Research Needs Conclusion Glossary of Terms Lactose Content of Dairy Products Contribution of Milk and Milk Products to Health Throughout the Lifecycle Infancy Preschool Years School-Age Child Adolescence Adults Older Adults Conclusion

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA45384962
• ISBN:
  • 0849387310
• LCCN: 99032183
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton, FL
• ページ数/冊数: 423 p.
• 大きさ: 24 cm
• 分類:
  • LCC : QP144.M54
  • DC21 : 613.2/6
• 件名:
  • LCSH : Dairy products in human nutrition Handbooks, manuals, etc
• 親書誌ID:
  • BA24144450