Cooking the world : ritual and thought in ancient India
Author(s)
Bibliographic Information
Cooking the world : ritual and thought in ancient India
(Oxford India paperbacks)(French studies in South Asian culture and society)
Oxford University Press, 1998
- Other Title
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Cuire le monde
Available at 3 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
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Graduate School of Asian and African Area Studies, Kyoto Universityグローバル専攻
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Note
Bibliography: p. [335]-348
Includes index
Description and Table of Contents
Description
The fifteen essays collected in this book deal with various aspects of Vedic and Brahmanic ritual. The author attempts to explore the implications of the classical Hindu definition of man: of all the animals fitted to be sacrificial victims, only man can perform sacrifices.
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