Zen vegetarian cooking

著者

• 米田, 祖栄 ヨネダ, ソエイ
• Hoshino, Koei

書誌事項

Zen vegetarian cooking

Soei Yoneda with Kōei Hoshino ; [introduction by Robert Farrar Capon]

Kodansha International, 1998, c1982

New paperback ed

• : pbk

タイトル別名

精進料理

The heart of Zen cuisine

注記

"Previously published under the title The heart of Zen cuisine"--Cover

Includes index

内容説明・目次

内容説明

Presents simple, nutritious and easy-to-follow vegetarian recipes as prepared in a Zen temple. The dishes presented are suitable as a meal in themselves, or useful as side dishes. The book also includes advice on equipment, cooking methods, food arrangements and suggested menus.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA45464799
• ISBN:
  • 477002309X
• LCCN: 87081679
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Tokyo
• ページ数/冊数: 218 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TX837
  • DC20 : 641.5/636
  • NDC7 : 596.11
• 件名:
  • LCSH : Vegetarian cookery
  • LCSH : Cokkery, Japanese
  • LCSH : Cookery -- Religious aspects -- Zen Buddhism