Making sense of taste : food and philosophy

Author(s)

• Korsmeyer, Carolyn

Bibliographic Information

Making sense of taste : food and philosophy

Carolyn Korsmeyer

Cornell University Press, 1999

• hbk
• pbk

Note

Includes index

Details

• NCID: BA45525769
• ISBN:
  • 0801436982
  • 0801488133
• LCCN: 99016165
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ithaca, NY
• Pages/Volumes: xii, 232 p.
• Size: 24 cm
• Classification:
  • LCC : TX546
  • DC21 : 664/.07
• Subject Headings:
  • LCSH : Food -- Philosophy
  • LCSH : Food -- Sensory evaluation
  • LCSH : Food -- Aesthetics