The science of food : an introduction to food science, nutrition, and microbiology

Author(s)

• Gaman, P. M.
• Sherrington, K. B.

Bibliographic Information

The science of food : an introduction to food science, nutrition, and microbiology

by P. M. Gaman and K. B. Sherrington

（Pergamon international library of science, technology, engineering and social studies）

Pergamon Press, 1977

• : pbk

Note

Includes bibliographical references and index

Details

• NCID: BA45555249
• ISBN:
  • 0080199488
  • 008019947X
• LCCN: 76027697
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Oxford ; New York
• Pages/Volumes: xi, 300 p.
• Size: 22 cm
• Classification:
  • LCC : TX531
  • DC : 641.1
• Subject Headings:
  • LCSH : Food -- Composition
  • LCSH : Food -- Microbiology
  • LCSH : Nutrition
• Parent Bibliography ID:
  • BA00043018