Researches on the chemistry of food

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Researches on the chemistry of food

by Justus Liebig ; edited from the manuscript of the author, by William Gregory

Taylor and Walton, 1847

Available at 2 libraries
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Details
  • NCID
    BA45612874
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Original Language Code
    ger
  • Place of Publication
    London
  • Pages/Volumes
    xx, 156 p.
  • Size
    22 cm
  • Classification
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