Winemaking : from grape growing to marketplace

書誌事項

Winemaking : from grape growing to marketplace

Richard P. Vine ... [et al.]

(A Chapman & Hall food science book)

Aspen, 1999

タイトル別名

Wine making

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注記

Bibliography: p. 425-426

Includes index

内容説明・目次

内容説明

This reference for wine growers, wine makers, and wine marketers translates current literature and technology in viticulture an enology into usable information which readers can apply towards their individual needs and tasks. It provides an overview of the wine industry that includes wine culture, winery design, wine quality control, wine and human physiology, and wine marketing in a logical, wise progression. This book will appeal to all commercial grape growing, winemaking, and wine marketing personnel, as well as students, aspiring entrepreneurs, and amateur wine makers.

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詳細情報

  • NII書誌ID(NCID)
    BA45635982
  • ISBN
    • 083421699X
  • 出版国コード
    us
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Gaithersburg, Md.
  • ページ数/冊数
    xx, 439 p.
  • 大きさ
    24 cm
  • 分類
  • 件名
  • 親書誌ID
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