The quick cook

Author(s)

Bibliographic Information

The quick cook

Lewis Esson with Henrietta Green and Marie-Pierre Moine

Conran Octopus, 1997

Other Title

The quick cook : sensational food in less than 30 minutes

Quick cuisine

Available at  / 6 libraries

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Note

Paperback edition

Originally published: as Quick cuisine. 1991 by Shelton Books

Details

  • NCID
    BA45674350
  • ISBN
    • 1850299064
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    London
  • Pages/Volumes
    96 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
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