The best of Italian cooking

Author(s)

• Hazelton, Nika Standen

Bibliographic Information

The best of Italian cooking

Nika Standen Hazelton

World, 1967

Note

Includes index

Details

• NCID: BA45697458
• LCCN: 66025882
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cleveland
• Pages/Volumes: 216 p.
• Size: 21 cm
• Classification:
  • LCC : TX723
  • DC : 641.5945
• Subject Headings:
  • LCSH : Cookery, Italian