Technology of biscuits, crackers and cookies

Author(s)

• Manley, D. J. R

Bibliographic Information

Technology of biscuits, crackers and cookies

D.J.R. Manley

（Ellis Horwood series in food science and technology）

Ellis Horwood, 1983

Note

Includes bibliographies and index

• NCID: BA45727038
• ISBN:
  • 0853124779
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester
• Pages/Volumes: 446 p.
• Size: 24 cm
• Classification:
  • LCC : TX769
  • DC19 : 664/.7525
• Subject Headings:
  • PRECIS : Biscuits. Manufacture
  • LCSH : Crackers
  • LCSH : Cookies
• Parent Bibliography ID:
  • BA00432585